Reliable restaurant consulting services can only come from seasoned industry experts
What We Do
With over 10 years of collective experience, we leverage our resources and experience to help our clients create value and mitigate risk while recognizing each individual business’ unique perspective and hospitality experience they want to create. Our exceptional team of seasoned restaurant professionals, former owners, restaurant brokers, executive chefs, bar managers, general managers, marketing experts, and graphic designers have decades of experience in their respective fields, allowing them to bring fresh, informed ideas to our clients’ tables and help bring to life or revive sustainable brands that drive bottom line performance.
Strategic Service
Operations strategy
Marketing strategy
Brand strategy
Catering strategy
Delivery strategy
Growth strategy
Start-up and roll-out
Concept Development & Creative Services
Brand & concept development
Business plan development
Menu design & development
Exterior signage design
Branding packages
Marketing collateral & signage
Website design
Turnaround Services
Labor & food cost analysis
Rebranding of existing concept
Vendor analysis
Staff retraining & recruiting
Product mix – menu analysis
Termination services
Executive chef & mixologist consults
Industry trends
Market analysis
Design & Construction Services
Project management and oversight
Building design
Interior and exterior design
Architect selection and oversight
General contractor oversight
Liaison for permits & licenses
Real Estate Services
Site selection
Demographic study
Lease negotiation
Mergers & acquisitions
Landlord representation
Tenant representation
Kitchen Services
Menu Implementation
Food & beverage product development
Delivery & catering menu development
Menu pricing
Food & beverage sourcing and costing
Vendor selection
Kitchen design & layout
Kitchen equipment selection
Who We Are
Kolouroo is a full-service consulting and advisory firm providing innovative and strategic counsel to the hospitality industry. Specializing in restaurant and hotel openings along with turnarounds for struggling or financially distressed operations, our expertise is wide-ranging and includes concept development, food and beverage strategies, menu development, real estate brokerage, restaurant design and construction, operational procedures, marketing, and staff training.
Consultants
